Results 51 - 60 of 225 for coconut cheesecake

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For 9x13 inch springform pan. ... in cream of coconut, pineapple, sour cream, extract ... coconut, if desired. Serve cake chilled. Serves 10 to 12.

Heat oven to 350°F. Grease ... chopped nuts and coconut. Mix well. Remove 1/2 ... pie filling over cheesecake. Sprinkle reserved crumb mixture ... before cutting into bars.

Heat oven to 350 degrees. ... Loosen edges of cheesecake with knife before removing side ... and stir in coconut and pecans. Cook until it is spreading consistency, beating occasionally.

Heat oven to 350 degrees. ... over medium low heat, stirring constantly, until thickened. Stir in coconut and pecans; cool. Spread on cheesecake.

1. Mix the crushed graham crackers, coconut, cinnamon, sugar and melted ... the reserved mango pulp. Spread over the cake and serve. Serves 8.



In a medium bowl, stir ... in 1 tsp. coconut extract, rum extract and 1/4 ... mixture evenly over cheesecake filling. Sprinkle coconut evenly over ... serving (7 grams fat).

Crust: Combine and press into a 9-inch spring-form pan that has been sprayed or buttered. Bake for 7 minutes at 350°F. When the pan is cool ...

Blend the crust ingredients on ... Spread topping over cheesecake and refrigerate 8 hours or ... squares or bars or larger pieces for dessert.

Heat oven to 350 degrees. ... blend cake mix, coconut, butter and 1 egg ... smooth. Spread over cheesecake. Cool. Refrigerate at least ... before cutting. Serves 20.

CRUST: Combine ingredients; mix well. ... rum extract) and coconut extract. Refrigerate gelatin mixture; chill. ... over top of cheesecake. Serves 10.

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