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Results 71 - 80 of 225 for coconut cheesecake
Cream butter, Crisco and sugar. ... Add pecans and coconut. Fold in beaten egg ... minutes. Mix until smooth and put on each layer and around sides.
Mix flour, sugar and butter. ... Pour over crust. Mix butter and coconut. Sprinkle over top. Bake 15 to 20 minutes or until coconut is toasted.
1. Day before serving: Preheat ... medium bowl, combine coconut, almonds and butter; mix ... carbohydrate, 41 g fat, 159 mg cholesterol, 288 mg sodium.
Heat oven to 325 degrees. ... blended. Stir in coconut. Spread over base. Sprinkle ... until serving time. Store in refrigerator. 16 servings.
Heat oven to 325 degrees. Grease 9 x 13 inch pan. Combine all ingredients at low speed until dough forms. Press into bottom of pan. Blend ...
Cut butter in flour and ... 1 cup flaked coconut with 1 tablespoon melted butter. ... 15-20 minutes until coconut is toasted and filling is set.
Combine crumbs, pecans, sugar and ... until center is set. Cool. Top with Coconut Pecan Topping. Chill. Cut into squares. Refrigerate leftovers.
CRUST: Combine flour and brown ... Add nuts and coconut. Mix well. Remove 1/2 ... minutes longer. Cool, refrigerate several hours. Cut into bars.
Preheat oven to 350 degrees. ... Cool. Top with Coconut Pecan Topping COCONUT PECAN TOPPING: ... vanilla. Cool 10 minutes. Makes about 2 1/2 cups.
Combine pudding, sour cream and ... Reserving 8 cherries for garnish. Spoon remaining mixture on top of pie filling. Garnish with coconut and cherries.
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