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ITALIAN CREAM CHEESE CAKE | |
1 stick butter 1/2 c. Crisco 2 c. sugar 5 egg yolks 2 c. flour 5 egg whites 1 tsp. baking soda 1 c. buttermilk 1 tsp. vanilla 1 c. pecans 1 c. coconut Cream butter, Crisco and sugar. Add egg yolks, flour, soda alternately with buttermilk and vanilla. Add pecans and coconut. Fold in beaten egg whites. Bake in 3 layers in a 350 degree oven for 20 minutes. ICING: 1 (8 oz.) pkg. cream cheese 1 tsp. vanilla 1/2 stick butter 1 box powdered sugar Mix until smooth and put on each layer and around sides. |
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