1 1/2 c. graham cracker crumbs
1/2 c. finely chopped pecans
1/2 c. sugar
1/3 c. butter, melted
3 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can sweetened condensed milk (NOT evaporated milk)
2 (4 oz.) pkgs. sweet cooking chocolate, melted
3 eggs
1 tbsp. vanilla extract
Coconut Pecan Topping

Combine crumbs, pecans, sugar and butter; press firmly on bottom of 13x9 inch baking pan.

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add chocolate, eggs and vanilla; mix well. Pour into prepared pan. Bake 40 minutes at 350 degrees or until center is set. Cool. Top with Coconut Pecan Topping. Chill. Cut into squares. Refrigerate leftovers.