COCONUT POUND CHEESE CAKE 
1/2 c. butter, softened
1/2 c. shortening
8 oz. cream cheese, softened
3 c. sugar
6 eggs
1 tsp. vanilla
1 tsp. coconut flavoring
3 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1- 6 oz. pkg. coconut

Cream together butter, shortening, cream cheese, sugar, vanilla and coconut flavoring. Add eggs one at a time. Mix together. Add dry ingredients.

Bake at 350°F for 1 hour and 15 minutes in a greased and floured tube pan.

 

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