2 sticks butter
1 c. vegetable oil
3 c. sugar
6 eggs
1 c. milk
3 c. all-purpose flour
1 tsp. coconut flavoring
1 tsp. almond extract
1/4 tsp. salt
1 c. Baker's Flake coconut

Mix butter, oil and sugar. Add eggs one at a time and beat well after each addition. Add milk and flour alternating. Add the flavoring and salt. Beat well. Then blend in the coconut. Bake at 300 degrees in a greased and floured tube pan for 1 1/2 to 2 hours or until knife inserted comes clean. Delicious with freshly sliced peaches! Makes 1 pound cake.