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Results 81 - 90 of 225 for coconut cheesecake
Heat oven to 350 degrees. ... combine butter and coconut. Sprinkle over filling. Bake ... Store tightly covered in refrigerator. Makes 24 bars.
Cream sugar and butter until ... with flour. Add coconut, nuts, and vanilla. Fold ... chopped pecans over each layer and on top and sides of cake.
Cream sugar and Crisco together. ... Mix well. Add coconut and nuts. In another mixing ... icing. Frost with Cream Cheese Icing. Sprinkle with nuts.
Makes one 15x10-inch cheesecake. Preheat oven to 350 ... cool. Top with Coconut Pecan Topping; chill. In heavy ... teaspoon vanilla. Cool 10 minutes.
Press crumbs onto bottom of ... seeds. Spoon over cheesecake, spreading to edges. Dollop with whipped cream; top with almonds. 10-12 servings.
Preheat oven to 350 degrees. ... Cool. Top with Coconut Pecan Topping. Chill. Cut into ... minutes. Cool for 10 minutes. (Makes about 2 3/4 cups.)
CRUST: Combine ingredients. Mix well. ... rum extract and coconut extract. Refrigerate gelatin mixture to ... over top of cheesecake. Serves 10.
Preheat oven to 350 degrees. ... Add 2 eggs, coconut, and pecans; mix well. ... degrees for 30-40 minutes. Let cake cool; refrigerate before serving.
Have cream cheese at room ... Cool Whip. Add coconut and then blend in the ... refrigerator at least 1/2 hour until set. Then put pineapple on top. Chill.
Mix all ingredients except citron. When batter is well mixed, pour into a blender; add citron and blend thoroughly. Pour into a 10 or 11 ...
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