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APPLE PIE FILLING | |
28 c. sliced apples 4 1/2 c. sugar 1 c. cornstarch 2 tbsp. cinnamon 1 tbsp. salt 1/4 tbsp. nutmeg 10 c. water 3 tbsp. lemon juice Boil until thick. Process in boiling water bath for 20 minutes after you have filled hot, sterilized jars with mixture. |
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