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Results 71 - 80 of 1,350 for using apple pie filling
Peel and core apples. Mix together with remaining ingredients.
Put all filling ingredients into a 2 quart ... into the baked pie shell. To make topping, melt ... take care of excess zucchini during season.
In large saucepan, blend sugar, ... stirring occasionally. Add apples into canning jars, leaving 1 inch headspace. Fill with hot syrup. Adjust lids. ... for two crust pie. Line pie plate with ... 1 quart apple filling. Put on top crust ... degrees for 50 minutes.
Slice and peel 6 to 8 quarts Jonathan apples (pack in jars quite tight). ... minutes. To Use: use 1 quart per pie. Bake at 400 degrees for 50 minutes.
Peel and slice apples. Fill quart jars tightly, cover with ... 3 tablespoons lemon juice. Yield: 28 cups sliced apples equals 7 quarts filling.
This is like apple pie filling bought in the store, only ... Remove from heat. Fill hot jars to the neck ... bath for 20 minutes. Makes 7 quarts.
Mix sugar, cornstarch, cinnamon and ... and pour over apples. Dot with butter. Microwave for 6-8 minutes, stirring 2 or 3 times. Cool and freeze.
7 quarts apples, about 1/2 bushel. Peel ... lightly. Add more sauce to fill jars to 1/2 inch from ... cold pack 30 minutes or steam 20 minutes.
Mix first 6 ingredients and put in pastry lined pan. Dot with the butter and cover with top crust. Bake at 450 degrees for 10 minutes then ...
Combine all ingredients, except butter. Turn into pie crust; dot with butter and ... degree oven 40-45 minutes or until crust is golden brown.
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