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Results 41 - 50 of 1,350 for using apple pie filling
Mix dry ingredients together. Add remaining ingredients and mix well. Put into 9x13 inch pan. Sprinkle top of cake with: Bake 1 hour at 325 ...
Mix dry ingredients. Pour into ... boil. Pour over apples. Put in jars. Pressure at 5 pounds pressure 3 minutes or according to apple toughness.
Peel and slice apples. Add apples, salt, water, ... process in pressure canner on 5 pounds pressure for 8 minutes. One quart makes a large pie.
In large saucepan blend sugar, ... Remove from heat. Fill jars to the neck with apples. Add hot thickened syrup ... minutes. Makes seven quarts.
Wash, peel and core apples. Prepare slices 1/2-inch wide. ... and rinse before using. Blanch 2 quarts of ... fold into mixture. Fill jars without delay, leaving 1/2 ... it store as well.
Peel and quarter tart cooking apples. Drop into bowl of ... temperature, place in pie, seal edges and fry as usual. NOTE: Filling may also be used for stack cake.
Mix sugar, cornstarch, all spice, ... together. Add to apples. Cook until apples are ... add more to the pan (which accounts for the 8th quart).
Cook until thick. Slice apples into jars and pour sauce over, leaving 1/2 inch from top. Process 20 minutes in hot water bath. Yield: 6 quarts.
In a saucepan, mix the ... the lemon juice. Pour over sliced apples in jars. Leave 1-inch headspace. Cold pack in boiling water bath 20 minutes.
To each quart, measure 4 cups sliced apples. Keep them in salt ... cinnamon. Mix and fill quart jar, fill all the ... hot water bath, 20 minutes.
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