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Results 91 - 100 of 1,350 for using apple pie filling
In large saucepan, blend sugar, ... food coloring. Pack apples into hot jars, leaving 1 inch headspace. Fill with hot syrup, leaving 1/2 ... quarts. Makes 6 quarts.
In a large saucepan, blend ... juice. Pack prepared apples into hot jars leaving 1 inch of headspace. Fill with hot syrup, leaving 1/2 ... 15 minutes for pints.
In large saucepan, blend sugar, ... food coloring. Pack apples into hot jars, leaving 1 inch headspace. Fill with hot syrup, leaving 1/2 ... quarts. Makes 6 quarts.
In large saucepan, blend first ... food coloring. Pack apples into hot jars, leaving 1-inch head space. Fill with hot syrup, leaving 1/2 ... 8 or 9-inch pie. Line pie plate with ... quart apple pie filling. Adjust top crust, cutting ... degrees for 50 minutes.
Cook until boiling or until ... quart jar and fill with raw sliced apples. Finish filling jar with cooked filling. Put ... minutes. Makes 7 quarts.
Stir together and let stand ... it worked better.) Fill jars no more than 3/4 ... brought up to 10 pounds pressure and turned off and let cool.
In large saucepan, blend first ... food coloring. Pack apples into hot jars, leaving 1/2 ... or 9 inch) pie. Line pie plate with ... quart apple pie filling. Adjust top crust; seal. ... degrees for 50 minutes.
In large saucepan, blend sugar, ... food coloring. Pack apples into hot jars, leaving 1 inch headspace. Fill with hot mixture, leaving 1/2 ... in boiling water bath.
Simmer first five ingredients in ... Pour into unbaked pie shell. Dot with butter and ... crust. Bake at 375 degrees for 45 minutes or until done.
100. APPLE PIE FILLING
Mix together and place in pie crust or freeze for future use.
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