6 c. peeled, sweet eating apples
1 (12 oz.) can frozen, undiluted apple juice
2 tbsp. cornstarch
Pinch of salt
1 tsp. cinnamon
2 pie crusts (bottom and top)

Simmer first five ingredients in a saucepan until thickened and cooked. Pour into unbaked pie shell. Dot with butter and cover with top crust. Bake at 375 degrees for 45 minutes or until done.