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APPLE PIE FILLING FOR CANNING | |
4 1/2 c. sugar OR 2 c. honey 1 c. cornstarch 2 tsp. cinnamon 1/4 tsp. nutmeg 1 tsp. salt 10 c. water 2 tbsp. lemon juice Mix with 10 cups water and cook until thick on medium heat. Add 3 tablespoons lemon juice. Fill jars with prepared apples and pour mixture over. Hot water bath for 20 minutes. Makes about 5 pints. |
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