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Results 21 - 30 of 44 for how to sautee scallop
21. SEAFOOD NEWBURGH
Saute scallops in butter 5 minutes. (Don't ... paprika. Stir 3 to 4 minutes. Add cream and ... mushrooms. Serve over rice, toast points or puff pastry.
Saute garlic in oil and add parsley. Add scallops and cook just until opaque 3- 4 minutes. Pour over pasta and sprinkle with bread crumbs.
23. SEAFOOD STRUDEL
Melt butter in a small ... Stir in flour to make a smooth paste and ... and minced fresh parsley. Garnish with crab or lobster claws, if desired.
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of ...
Add milk gradually until well blended. Add gradually to white sauce over low heat ... cover with plastic wrap very tightly. Thaw before baking.
Saute onions, peppers, celery, and mushrooms ... well and add to seafood and vegetables; blend. Place ... degrees for 30 minutes. Serve over rice.
Heat oil in a skillet. ... Add shrimp and saute very quickly until just pink ... and water. Bring to a full boil over medium ... 280 calories per serving.
Combine water, sauterne, salt, cayenne and scallops. Simmer 5 minutes. Drain ... degrees for 5 minutes or until golden brown. Makes 4 to 6 servings.
Simmer halibut and scallops in top of double boiler. Make sauce: Add mushrooms to butter and saute. Remove with slotted spoon ... creamed in patty shells.
Heat soup, seafood and sherry ... butter and add to crumb mixture. Put half of ... crumb mixture on top. Bake 350 degrees F. 30 minutes. Enjoy!
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