2 c. fully cooked ham, cubed
6 medium potatoes, peeled and thinly sliced
1/4 c. chopped onion
1/3 c. all-purpose flour
2 c. milk
1 tbsp. butter, melted
3 tbsp. dry bread crumbs

Place half of the ham in a 2-quart casserole. Cover with half of the potatoes and half of the onion. Sift half of the flour over the ham, potato and onion mixture. Season with salt and pepper. Repeat layering of ham, potatoes and onion. Season with additional salt and pepper. Sift remaining flour on top. Pour milk over all.

Bake, covered, in a 350°F oven for 1 to 1 1/4 hours or until the potatoes are tender. Uncover. Combine bread crumbs and melted butter; sprinkle on top the casserole.

Bake 15 minutes more.

Serves 4 to 6.