1 lb. lean ground beef
1 chopped onion
1 clove garlic, minced
3/4 c. picante sauce
1 tsp. ground cumin
1/2 tsp. oregano
1/2 tsp. salt
1 c. grated Cheddar cheese
8 (8") flour tortillas
butter
Sour cream
Salsa
(May try patting in refried beans, too)

Brown meat with onion and garlic. Drain. Stir in picante sauce and seasonings. Simmer about 5 minutes until most of liquid has evaporated. Butter one side of tortilla. Place about 1/3 cup meat mixture with some shredded cheese down center of unbuttered side of tortilla. Fold tortilla up. Fry in teflon skillet until golden on both sides. Serve with salsa and sour cream.