2 lbs. ground beef
1 env. taco season
1 can refried beans
1 sm. can chopped mild jalapeno peppers
Lettuce
Shredded cheese
Tomatoes
Other taco fixings desired
Flour tortillas

Make taco meat as directed on taco season package (but only using 1 envelope of taco season). Stir in beans and peppers. Let simmer for a few minutes.

Place 2 tablespoons meat into the center of a flour tortilla, fold like burritos (place toothpicks in to hold shape). Deep fry 2 to 3 minutes or until golden brown. Drain on paper towels. Serve with taco fixings on a bed of lettuce.