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Results 41 - 50 of 63 for beef chimichanga
41. CHIMICHANGAS
Mix together and set aside. Melt butter in a 10 inch skillet; place each tortilla in warm butter until soft; drain and place on a flat ...
42. CHIMICHANGAS
Preheat oven to 200 degrees. Place roast in large pan. Do not add salt or water. Cover tightly. Roast 12 hours or until done. Drain meat, ...
43. CHIMICHANGAS
Brown and drain hamburger. Add rest of filling ingredients heat through. Cool. Melt butter in skillet. Dip both sides of one tortilla in ...
44. CHIMICHANGAS
Cook ground beef and onion; crumble beef. Mix ... with green chili salsa, tomatoes, chopped avocados and sour cream. Garnish each with an olive.
45. CHIMICHANGAS
Sprinkle salt in a medium ... medium heat. Add beef, garlic and spices. Cook ... Serve with sour cream, picante sauce and avocado or guacamole.
46. CHIMICHANGAS
In a skillet, melt bacon ... Place shredded lettuce next to chimichanga and top with tomatoes and olives. Serve immediately. Yield: 12 servings.
47. CHIMICHANGA
In a medium saucepan add all 9 ingredients. Bring to boil. Cover, reduce heat, simmer 2 hours or until meat is tender. Uncover, boil ...
48. CHIMICHANGA
Cook ground beef, salt, cumin, garlic, and ... crispy. Sprinkle with cheese. Return to the oven to melt. Top with remaining ingredients and serve.
49. CHIMICHANGAS
In a frying pan, saute onion and garlic in oil until softened. Drain beans, reserving liquid as necessary to make a slightly moist mixture. ...
50. CHIMICHANGA'S
Brown hamburger and drain. Make gravy according to package directions. Add 3/4 of the 8 ounce can of tomato sauce to gravy and add spices. ...
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