12 flour tortillas
1 lb. ground beef
Chopped onion
1 dash garlic powder
1 tsp. Worcestershire sauce
1 tsp. chili powder
1/2 tsp. salt
1/2 can refried beans
Grated cheese
Sour cream

Cook ground beef and onion; crumble beef. Mix beef and onion with next 5 ingredients and heat through. Fill tortillas with about 1/2 cup beef mixture and some grated cheese. Fold tortilla over fillings burrito style. Fry in hot oil on both sides until golden brown. Drain on paper towels. Serve hot on bed of shredded lettuce. Top with green chili salsa, tomatoes, chopped avocados and sour cream. Garnish each with an olive.