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Results 11 - 20 of 63 for beef chimichanga
11. CHIMICHANGAS
TOPPINGS: Shredded lettuce, tomatoes, onions, ... in 300 degree oven while frying remaining chimichangas. Garnish with your favorite toppings.
12. CHIMICHANGAS
In medium saucepan combine meat, ... in 300 degree oven while frying remaining chimichangas. Garnish with lettuce, guacamole and radish roses.
13. CHIMICHANGAS
Boil the brisket until the ... butter. Add shredded beef and cumin, salt and pepper. ... completely submerge the Chimichangas. Fry them about 3 ... sour cream. Serves 4.
14. CHIMICHANGAS
Spoon 3 tablespoons meat filling ... skillet. Blend in beef, chilies, cumin and enchilada ... Use to fill Chimichangas. Note: This beef filling ... tacos, enchiladas, or tamales.
Spoon 3 tablespoons filling down ... serving. Makes 12 Chimichangas. Browned ground beef, seasoned with onion and ... occasionally. Makes 3 cups.
16. CHIMICHANGAS
Warm tortillas in oven about ... toothpick. Fry 2 chimichangas at a time in hot ... Freeze. Use within 6 months. Makes about 9 cups Mexican Meat Mix.
17. CHIMICHANGAS
Add 1 package dry taco ... warm. Pour over chimichangas. Top with cheese. Heat ... minutes. Serve with lettuce, tomato, cheese, and sour cream.
18. CHIMICHANGAS
Chop meat to coarse texture. Heat 1 tablespoon oil in skillet. Add onion and cook until onion is soft. Add meat, green chilies, olives, ...
19. CHIMICHANGA MEAT
Preheat oven to 200 degrees. Place roasts in large roasting pan. Do not add salt or water. Cover with a tight lid and roast about 12 hours ...
20. CHIMICHANGAS
Cook sausage until crumbly; add beef and cook medium-high until no ... directions. For each chimichanga, put 1/2 cup meat ... serve with sour cream.
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