Lenten Food - Recipes - Page 2

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Results 11 - 20 of 40 for lenten food

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11. LENTEN LASAGNA

Cook noodles in rapidly boiling water (salted) until tender and drain. Saute onion in oil until tender. Stir in tomato puree, water and ...

12. LENTEN PRETZELS

Combine sugar, water and yeast. Add flour gradually, forming a fairly stiff ball of dough. Continue kneading for 10 minutes. Divide dough ...

13. LENTEN HADDOCK

Place fish in shallow, greased pan, cover with shrimp soup. A splash of sherry (1 to 2 tablespoons) might be added. Bake in 375 degree oven ...

14. LENTEN GOODIES

Put all ingredients in mixing bowl, except the flour and baking powder. Beat well until creamy white. Add flour and baking powder, a little ...

15. LENTEN LENTILS

Place lentils, 2 1/2 cups water, onion, onion soup mix in a saucepan. Heat to boiling; reduce heat and let simmer for 25 to 30 minutes or ...

16. LENTEN PEACH CAKE

Combine all ingredients for batter (plus syrup from peaches) and blend well. Pour batter into a greased 9 x 9-inch pan. Arrange peaches ...

17. LENTEN OR FRIDAY SOUP

Combine first 6 ingredients. Simmer for 1/2 hour, then add potatoes and cook until tender. Make dumplings by dropping by spoon into soup. ...

18. LENTEN SPECIAL FISH BAKE

Spray baking dish with Pam and lay fillets over it in a single layer. Put mushroom slices over each fillet, then sprinkle about 1 teaspoon ...

19. LENTEN VEGETABLE SOUP

Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...

20. LENTEN POT-LUCK POTATO SALAD

Boil potatoes; set aside. Mix oil, vinegar, garlic, rosemary, salt and pepper and add olives. When potatoes are cool enough to handle, cut ...

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