1/2 c. shortening
1 c. Wesson oil
2 c. sugar
1/2 c. honey
1 1/4 c. orange juice
Rind of 1 orange
1 shot brandy
1 tbsp. lemon juice
1 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda
2-3 lbs. flour
7 tsp. baking powder

Put all ingredients in mixing bowl, except the flour and baking powder. Beat well until creamy white. Add flour and baking powder, a little at a time, mixing, then kneading until the dough is the right consistency for rolling into form.

Roll dough into small loaf shapes (about 1 1/2 inches wide and 1/2 inch high) the length to fit the width of cookie pan. Dust with cinnamon and sugar.

Bake at 375 degrees for 10 to 15 minutes. Remove, slice and lay pieces in cookie pan and toast in oven until a little brown, about 5 minutes. Serves 8.