3 lbs. new potatoes
2 tbsp. coarse salt
2 lg. garlic cloves, chopped
1 tbsp. rosemary leaves
6 tbsp. olive oil
3 tbsp. balsamic vinegar
1 c. calamata olives, pitted and chopped
Salt to taste
Freshly ground pepper to taste

Boil potatoes; set aside. Mix oil, vinegar, garlic, rosemary, salt and pepper and add olives. When potatoes are cool enough to handle, cut them into chunks and toss with the olive mixture. Let marinate for a few hours. Serves quite a few.