8 oz. elbow macaroni
3 tbsp. melted butter
1 med. onion, minced
1/4 c. chopped green pepper
1 tbsp. flour
1 1/2 tsp. garlic salt
Dash hot pepper sauce
1 c. milk
1 egg beaten
1 can tuna
1/2 lb. diced American cheese
1/4 c. chopped stuffed olives
1 c. potato chips

Cook and drain macaroni. Melt butter, saute onion and pepper. Blend in flour and garlic salt. Add milk stirring constantly until thickened. Blend in cheese, eggs, olives, tuna and sauce with macaroni. Arrange potato chips around the edges. Bake at 350 for 35-40 minutes. Serves 6. Egg slices and paprika as a garnish.