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Results 91 - 100 of 455 for beef cubed steak
91. BEEF STROGANOFF
Dredge meat in flour and ... onions. Dissolve bouillon cube in water. Add to meat, ... serving. Heat but do not boil. Serve on noodles or rice.
92. QUICK BEEF STEW
Trim fat from meat; cut into 1 inch cubes. Combine meat and flour ... 10 to 15 minutes. Yield: 6 servings (411 calories per 1 1/2 cup serving).
93. BEEF STROGANOFF
Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch ... heat through. Serve over hot noodles. Makes 4 servings.
Heat oil, add stew meat brown well. Remove from pan, add onion to drippings and stir fry until soft. Return meat, add curry powder, ginger ...
Brown steak cubes in the oil. Add all ... at 350 degrees. Remove from oven and sprinkle with 1/2 cup cashews. Bake 1/2 hour longer, uncovered.
96. STIR FRIED BEEF
Cut meat into strips, saute in Worcestershire sauce until meat is done. Add 1 can of string beans. Simmer together while making your Minute ...
Combine soy sauce, vinegar, cornstarch, ... dissolves. Dissolve bouillon cubes in boiling water and add ... aside. Partially freeze steak; slice diagonally across grain ... well. Serve over rice.
Fry the meat and onion in the oil until meat is brown and onion is tender. Stir in the curry powder and cook for 2 minutes. Blend in the ...
99. BEEF STROGANOFF
Cube and flour steak. Brown with garlic and ... low heat for 1 hour, stirring occasionally. Add sour cream and serve immediately over noodles.
In small saucepan over low heat, dissolve bouillon in water. Stir together soy sauce, vinegar, cornstarch and sugar. Stir in bouillon ...
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