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Results 31 - 40 of 455 for beef cubed steak
31. BEEF STROGANOFF
Brown stew meat in Crisco. Add water, beef bouillon cubes, garlic powder and onion. ... add 1/2 cup sour cream and reheat. Serve over noodles.
32. BEEF BURGUNDY
Fry onions in bacon drippings ... 1/2 cup condensed beef bouillon and 1 cup French ... keep the beef cubes barely covered. Add potatoes or ... for another half hour.
33. BEEF BURGUNDY
Brown meat in butter in ... minutes. Serve on hot cooked noodles. Makes 6 servings. NOTE: The Beef Burgundy is just as good or better the next day.
Flatten the strip steaks with a meat mallet or ... and the bouillon cubes to the roasting pan and ... 1/2 hours. Remove beef from pan. Combine the remaining ... Cooking Time: 2 hours)
35. BEEF AND RICE
Saute onion and beef in butter. Add seasonings to ... favorite rice or noodles. You can add mushrooms, green peppers and tomatoes for variety.
36. HAWAIIAN BEEF
Brown beef in shortening. Add onion, garlic, ... Combine beef bouillon cube, molasses, brown sugar, cornstarch ... top. Serve with cooked rice.
To make beef stock: In 6 quart or ... remaining ingredients. Simmer for 1 hour. If stock has cooked down and soup seems dry, add enough water to thin.
Place frozen vegetables in a ... are draining, cut beef cubed steaks into bite-size strips. Set meat ... with chow mein noodles. Makes 4 servings.
39. BEEF BURGUNDY
Brown bacon, drain. Brown beef in bacon fat remove and ... to thicken. Saute mushrooms in butter for garnish. Serve with noodles, pasta or rice.
40. BEEF SCALOPPINE
Pound each beef steak to 1/8 inch thickness. Cut ... wine, parsley and bouillon. Cook, stirring, until thickened. Pour over the meat. Serves 6.
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