Results 71 - 80 of 455 for beef cubed steak

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I have only used this recipe with venison steaks; it disguises the gamey ... Remove bacon. Saute beef or venison in "hot, smoking" ... rice. Decorate with parsley.

Using a 12 quart stock pot, brown ground beef, drain and set side. Braise steak on both sides and set ... the meat into cubes and return to the pot. ... thickens. Remove and serve.

To make beef stock: In 6 quart or ... remaining ingredients. Simmer for 1 hour. If stock has cooked down and soup seems dry, add enough water to thin.

Place the beef in the bottom of a ... cooker. Cook on low setting for 7 to 8 hours. One hour before serving, stir in the sour cream and the parsley.

Pound each beef steak to 1/8 inch thickness. Cut ... wine, parsley and bouillon. Cook, stirring, until thickened. Pour over the meat. Serves 6.



Peel and mince the garlic and ginger. Dissolve the beef bouillon in the hot water. ... minutes or until the water is absorbed. A taste of East India.

Cut beef steaks lengthwise into 1-inch wide strips, ... minutes or until pasta is tender. Sprinkle with cheese before serving. Makes 4 servings.

Brown beef. Drain and set aside. ... onion salt, and soy sauce. Stir to mix all ingredients. Cover and simmer for 10 minutes. Serve over rice.

Cook and stir beef, onion and garlic in ... until beef is tender 1 1/2 to 2 hours. Stir in noodles; simmer uncovered until noodles are tender.

Pound flour into steak; brown in hot oil ... wine omitted, double beef bouillon). Simmer covered 1 1/2 ... bread, mashed potatoes or egg noodles.

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