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Results 81 - 90 of 455 for beef cubed steak
Mix meat, salt, pepper, chili ... with onion, bouillon cube, and tomatoes. Top with beans. Cover and cook on low 6-8 hours. Mix and serve with rice.
82. BEEF STIR FRY
Put 2 tbsp. peanut oil with garlic clove in wok or electric fry pan. Heat oil until hot. Remove garlic. Add meat and stir fry 2-3 minutes ...
Pound steak. Cut in 3x2 inch ... Pour sauce over cooked meat. Combine rice with pimientos and spoon around meat. Garnish with remaining parsley.
Put all ingredients into crock pot. Cook on high for 1 hour; lower to low heat and cook 4 to 5 hours. Good over noodles, rice and mashed ...
Mrs. Humphrey wrote: "The recipe ... Worcestershire sauce, bouillon cube and herbs. Simmer for 30 ... 6. ...finally, a vegetable soup I like!!!
86. BEEF SCALOPPINI
Pound round steak to 1/8 inch thickness. Cut ... Marsala wine, parsley and bouillon. Cook until thick. Pour over meat. Serve with rice. Serves 6.
Use pot large enough for all ingredients. Place in olive oil, wine, water, and meat. Brown meat on high heat for 10 minutes, turning ...
Spread meat with mixture of ... with onion, bouillon cube and tomatoes. Cook on low ... covered for 30 minutes. Serve on bed of rice. Serves 4-6.
89. BEEF STEAK PIE
Brown beef in butter and olive oil ... brush with melted butter, and bake at 350 degrees for 30 minutes or until crust is golden brown. Serves 6.
May increase by 1 tablespoon ... dish. Top with steak and butter, both of which ... and bake at 350 degrees for about 1 hour. Yield: 4 servings.
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