Results 31 - 37 of 37 for sauteed fish

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1. Heat non-stick pan and lightly dust fish with flour. 2. Sear salmon ... roasted red bliss potatoes and a light white wine (Chardonnay/Riesling).

Dredge the fish in flour, salt and pepper. ... in, a teaspoon at a time, until incorporated into the sauce. Pour over fish and serve immediately.

Dredge fillets in flour. Heat ... Add fillets and saute' for 3 to 4 ... each side. Remove fish from skillet and keep warm ... and serve. 4 servings.

Wash and dry fillets. Mix ... in unseasoned flour. Saute in melted butter until golden on each side. Remove fish from pan to serving platter. ... 4 to 8 servings.

1. Rinse fish quickly. Pat dry. Combine bread ... Chop coarsely. 3. Saute onion and mushrooms in half ... brown. Serve with vegetable mixture.

Spread spinach in baking dish. Place fish on top and scatter the ... Pour over fish. Bake in 350 degree oven for 35-45 minutes. Serve at once.

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