8 fish fillets
2 tbsp. butter
2 tbsp. vermouth
Pepper to taste
Onion powder to taste
Lemon juice

Melt butter in glass microwave casserole dish. Add vermouth mix. Place fish fillets in single layer, turn over once before cooking. Add pepper, onion powder and lemon juice. Microwave on high for 2 minutes, turn pan and turn fish over. Microwave on high another 2 minutes or until fish flakes with fork. Do not over cook, fish will become tough. Serve with tartar sauce or horseradish sauce.