| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 1,030 for how to make pastry
With a pastry brush or new 1-inch paint ... Allow the Baklava to cool before removing it from ... well frozen. One pan can make 48 small baklava.
112. BETTY CROCKER PASTRY
Cut shortening into flour. Mix ... ingredients for 2 crusts. Bake at 425 degrees until golden brown; prick with fork to prevent bubbles and blisters.
1 or 2 tbsp. butter 3 eggs 1 tsp. vanilla 1 tsp. vinegar Pinch of salt 1 c. white Karo syrup 1 c. nuts (whole or chopped) Mix together and ...
114. BUTTER PASTRY
Combine flour and salt in ... butter with a pastry blender until mixture resembles coarse ... in desired recipe. Yields pastry for 1 9-inch pie.
115. BAILEY PUFF PASTRY
Heat oven to 450 degrees. Melt butter in ... 8 tablespoons Bailey's Irish Cream and mix until thoroughly blended. Chill and fill pastry puffs.
116. BANKET ALMOND PASTRY
Mix above ingredients as for ... 1 teaspoon water to brush tops. Sprinkle with colored ... with fork; brush with egg. Bake as indicated above.
117. BREAKFAST PASTRY
In well buttered bundt pan, ... ingredients. Cover with foil and set on counter overnight. Bake at 350 degrees 15-20 minutes. Invert onto plate to serve.
Beat egg yolks well; add ... it is easy to work with. Roll dough out ... one end of pastry through slit. Fry in hot ... Yields: about 4 dozen.
Cut butter into flour until ... on rolled out pastry. Bring ends of pastry up to cover filling; then the sides. ... minutes until golden brown.
In a food processor, place ... wrap. Roll out to form a circle, about 10 ... butter. Bake at 400 degrees for 45 minutes or until golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables