Baked Rigatoni Cheddar - Recipes

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Tip: Try rigatoni cheddar for more results.

Results 1 - 10 of 12 for baked rigatoni cheddar

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1. BACK EAST BAKED ZITI

In a large pot, boil ... of the sharp cheddar and gently mix in. Top ... degree oven and bake for 40 to 50 minutes ... sauce and cheese is bubbly.

2. BACK EAST BAKED ZITA

In large pot boil pasta ... of the sharp cheddar AND again, gently mix in. ... 350°F oven and bake for 40-50 minutes or until ... and cheese are bubbly.

3. BAKED RIGATONI NOODLES

Boil water in a large ... boiling over. Add rigatoni; stir to separate. Cook ... cheese over top. Bake at 350 degrees for 25-30 minutes. Yield: 4 servings.

4. RIGATONI AND HAM BAKE

Heat oven to 350 degrees. ... boiling over). Add rigatoni; stir to separate. Cook ... Toss 1/2 cup Cheddar cheese with potato chips; sprinkle ... paprika, if desired. Bake at 350 degrees for 25-30 minutes. 4 servings.

5. RIGATONI AND HAM BAKE

Heat oven to 350 degrees. ... boiling over). Add rigatoni noodles, stir to separate. Cook ... Toss 1/2 cup Cheddar cheese with potato chips; sprinkle ... paprika, if desired. Bake at 350 degrees for 25-30 minutes. Serves 4.

6. BAKED MACARONI CASSEROLE

Boil water. Drop in noodles, ... with butter, layer Cheddar cheese, layer crushed tomatoes. Repeat ... cheese on top. Bake uncovered for 45 minutes to 1 hour at 375 degrees.

7. BAKED MACARONI

Cook macaroni as directed on ... milk for moisture. Bake at 350 degrees until hot ... golden brown cover with aluminum foil and continue baking.

8. BAKED MACARONI

Preheat oven to 400 degrees. Spray cooking dish with Pam. Cook macaroni (follow directions on box). Grate cheese. Put Italian tomatoes in ...

9. STEVE'S RIGATONI MACARONI & CHEESE

Cook Rigatoni noodles per package directions. Set ... middle rack of the oven. Bake at 350°F for 45 minutes. Allow to cool a bit before serving.

10. RIGATONI TOMATO/BACON CASSEROLE

Cook rigatoni pasta in salted water as ... seems too dry. Bake at 400°F for 60 to ... bubbly. Serve with garlic bread and tossed green salad. .

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