1 lb. rigatoni (large)
1 lb. sharp Cheddar cheese
1 can (28 oz.) Italian style tomatoes
8 pats of butter

Preheat oven to 400 degrees. Spray cooking dish with Pam. Cook macaroni (follow directions on box). Grate cheese. Put Italian tomatoes in blender. Place (1/2) half of macaroni in dish. Pour 1/2 of the blended tomatoes over macaroni. Place 4 pats of butter over macaroni. Sprinkle (1/2) half of cheese over macaroni. Repeat.

Cook approximately 30 to 45 minutes. Depends on how crunchy you like your cheese. Serves 4 to 6 people.