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Results 61 - 70 of 1,030 for how to make pastry
Preheat the oven to 400 degrees. On a lightly ... of the puff pastry to a 13-inch circle, about ... or at room temperature. Yield 6-8 servings.
Filling: Mix all ingredients for Filling. Pastry: Cream butter and cream ... Remove from oven and sprinkle with confectioners' sugar when cool.
Pound each chicken breast to 1/2 inch thick. Spread 1-2 ... style. Roll out pastry sheet to 12 inch square. ... Bake at 375 degrees for 3 minutes.
Allow frozen pastry sheet to stand at room temperature 20 ... puffed and lightly browned. Cut crosswise to serve. Serve with Sauce For Red Snapper.
Brush the edge of the ... Freeze until time to cool. Preheat the oven to 370 to 400 degrees. Transfer pastry wrapped cheese to a baking ... pastry is golden brown.
66. DANISH PASTRY
In medium bowl, cream butter ... rolling pin, roll to an 11x9 inch rectangle. Refrigerate ... 10 minutes. Sprinkle pastry cloth or board generously with ... dough into thirds make 3 layers. As you fold ... Combine: Combine: Combine: Combine:
67. EGG YOLK PASTRY
Put flour in bowl, add ... baking powder. Stir to blend well. With pastry blender, cut lard or shortening ... enough water to make a scant cup of liquid. ... for over 30 years.
Thaw pastry. Combine mustard and 1 ... floured work surface to a 10 x 15 inch ... minutes. Cool about 10 minutes. Trim edges and cut into squares.
Defrost the pastry. Roll it out on ... a large rectangle. To prepare the filling, heat the ... pastry. Fold to make a neat package and press ... hot, cut into slices.
Thaw pastry sheets. Brown artichokes and sliced ... mixture, fold over pastry and seal. Repeat. Bake at 300 degrees for 1 hour. Makes 2 puffs.
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