Results 11 - 20 of 1,030 for how to make pastry

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 400°F. Sauté onion, celery, garlic, ... Set aside. Roll pastry sheets to 1/8 inch thickness. ... and browned. Yield: 6 servings.

Beat butter and 1/4 cup ... sugar dissolves. Cool to lukewarm. Combine yeast and water ... rack to cool (pastry is very fragile, so move ... Yield: 2 coffee cakes.

Bring butter, water and salt to a rolling boil. In a ... Pipe through a pastry bag onto cookie sheets, making ... need a good dough for. Enjoy!

Unfold pastry sheets. Using a sharp knife, ... 3 minutes. Remove to racks and cool completely. In ... Spoon into pastry shells. Garnish with dill.

Our Grandmother Anne Guild made ... years. Her trademark pastry recipe is slightly sweet and ... in dough not to stick. This tastes great as ... floured flat surface. Makes 2 complete pies, with tops. ... Mother Marion. Enjoy!!! & Brenda



Set out frozen puff pastry about 20 to 30 minutes before ready to ... 20 minutes. Remove from oven and let set 20 to 25 minutes before serving.

Mix flour, butter, sugar and salt. Add enough wine to make a stiff but manageable dough. ... tightly covered and refrigerated, for up to 3 days.

Put butter and water in small saucepan; stir over high heat until melted and liquid is boiling rapidly. Add flour and salt at once; raise ...

Whisk together flour and salt ... flour using a pastry fork or blender until the ... rolling out on a lightly floured board to 1/8" thickness.

Preheat oven to 425 degrees. Bring water and ... small amounts to make hors d'oeuvre shells and larger ... shells with a French cream for dessert.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index