1 qt. pineapple sherbet
1 qt. vanilla ice cream
24 oz. pineapple juice
3 (12 oz.) cans ginger ale

Soften sherbet and ice cream slightly. Mix juice and ginger ale in punch bowl. Add ice cream and sherbet. Perfect to "keep coming" for large groups. Serves 25-30 cups. You may use other sherbets and ice cream flavor to vary color and taste.