1 pt. concentrated Hawaiian Punch, with recommended water
1 qt. ginger ale
1 (46 oz.) can pineapple juice
3 tbsp. lemon juice
1 1/2 gallon pkg. frozen vanilla ice cream
1 qt. orange sherbet

Have all ingredients cold. Make Hawaiian Punch with recommended water. Cut ice cream into small pieces and add. Stir in rest of juices and serve.