Results 31 - 40 of 155 for vanilla ice-cream sherbet punch

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Chill juices overnight. Combine in ... and blend into ice cream and sherbet. Stir and stir all ... serving and store in refrigerator. Serves 55.

Let sherbet and ice cream get to room temperature (10 ... into chunks and add the pineapple juice and ginger ale. Serves 20 - 25 --- 7 oz. cups.

Mix well in punch bowl or large mixing bowl with 1 1/2 cans of water.

Just before serving, combine pineapple juice, orange sherbet and ice cream. Beat until well mixed. ... in ginger ale. Makes 25 to 30 punch cups.

Put pineapple juice, sherbet and ice cream in large mixing bowl. Blend ... low speed. When ready to serve, add ginger ale. Yields 24 servings.



Mix ingredients in a punch bowl while breaking up ice cream and sherbet. Serve immediately.

Combine all ingredients; add ice cream and sherbet just before serving.

Mix water, orange juice and lemonade. Dollop with ice cream and sherbet.

Freeze cherries on a plate or tray. Mix all the ingredients and add frozen cherries last.

Combine juice and ice cream, beat in low speed of ... well blended. Pour into punch bowl. Just before serving add ginger ale. Serves 30 to 40.

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