Results 21 - 30 of 155 for vanilla ice-cream sherbet punch

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When ice cream and sherbet begin to soften in bowl ... beater. Pour in ginger ale which has been chilled. Serve at once with sprinkle of nutmeg.

Combine pineapple juice, sherbet and 1/2 of ice cream. Beat until smooth. Add ... ice cream into punch. Serve immediately. Yield: 14 (1/2 cup) servings.

In a bowl, combine pineapple juice, sherbet, and ice cream. Beat with electric mixer ... blended. Pour into punch bowl. Gently stir in gingerale. Serve immediately. Serves 36.

Beat orange juice with sherbet and ice cream. Pour into punch bowl. Stir in ginger ale. Serve at once. Makes 2 quarts.

Combine fruit juices and water. Place sherbet and ice cream in punch bowl and soften with wooden ... Garnish top with orange slices. Serves 30.



In a punch bowl pour 1 bottle of ... bowl. Add the vanilla ice cream and orange sherbet. Pour the remaining ginger ... if desired. Serves 20-25.

Put ice cream and sherbet in punch bowl; break into pieces with ... sherbet are partly melted. Add food coloring, if desired. Yield: 40 servings.

Mix frozen limeade and 7-Up in punch bowl. Scoop sherbet into punch and garnish with mint leaves.

Take sherbet and ice cream out of freezer about 1 ... sherbet with ice cream. Pour ginger ale over mixture and mix well. The thicker the better.

Mix all ingredients listed above in a punch bowl. This recipe makes enough for 2 punch bowls. Split recipe in half for a great party punch.

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