2 (6 oz.) cans frozen lemonade concentrate
1 (6 oz.) can orange juice concentrate
5 pts. pineapple sherbet
9 c. cold water
1 qt. vanilla ice cream

Combine fruit juices and water. Place sherbet and ice cream in punch bowl and soften with wooden spoon. Add juices; stir until sherbet and ice cream are partially melted. Garnish top with orange slices. Serves 30.