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Results 61 - 70 of 155 for vanilla ice-cream sherbet punch
Combine all ingredients except ginger ... Pour mixture into punch bowl. Just before serving, add ginger ale. Makes about 30 (4 ounce) servings.
Combine all ingredients except ginger ... Pour mixture into punch bowl. Just before serving, add ginger ale. Yield: about 30 (4 oz.) servings.
63. PINK PUNCH
Serves about 35 people, using 9 ounces cups.
64. PINK PUNCH
Makes 3 gallons. Serves 100 to 175.
65. SNOW PUNCH
Combine frozen concentrates and cold water. Place sherbet and ice cream in bottom of punch bowl. Break into small pieces ... cream are partially melted.
66. HOLIDAY PUNCH
In 8 quart punch bowl, combine Twister and ginger ... of frozen yogurt, sherbet or ice cream. Sprinkle with cinnamon if ... 24 (8 oz.) servings.
67. PEACH PUNCH
Mix all together and serve. It's creamy and smooth. Delicious!
68. PINEAPPLE PUNCH
Mix together frozen lemonade and frozen orange juice with 9 cups water and ginger ale. Add ice cream and sherbet when ready to serve.
69. WEDDING PUNCH
Combine pineapple juice, sherbet and 1/2 of ice cream. Beat until smooth. Add ... ice cream into punch. Serve immediately. Yields 14 (1/2 cup) servings.
70. HAPPY TIME PUNCH
Combine all ingredients in a punch bowl. Do not add ice. Any flavor sherbet may be used.
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