2 cans frozen lemonade concentrate (6 oz.)
1 can frozen orange juice (6 oz.)
9 c. cold water
2 qt. pineapple sherbet
1 qt. vanilla ice cream

Combine frozen concentrates and cold water. Place sherbet and ice cream in bottom of punch bowl. Break into small pieces with a large spoon. Add juices; stir until sherbet and ice cream are partially melted.