STRAWBERRY PUNCH 
3 boxes frozen strawberries
3 lg. cans pineapple juice
1 sm. bottle vanilla extract
1 sm. bottle almond extract
1 lg. bottle of ginger ale
3 c. sugar
3 cans frozen orange juice
3 pkgs. strawberry Kool Aid
(3 pts. pineapple sherbet)

Combine first 8 ingredients in large punch bowl, add enough water to make 3 gallons punch.

Add sherbet to punch just before serving.

Yield: 100 (1 cup) servings.

You can substitute liquor, for some of the water.

 

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