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Results 1 - 10 of 18 for roast duck breast
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Roll duck in flour, salt and pepper ... small roaster. Place browned duck over dressing. Cover tightly and bake at 350 degrees for 45 minutes.
To prepare stuffing, combine prepared ... Place ducklings, with breast side up, in a shallow ... 325°F oven and roast for 2 1/2 to 2 ... minutes. Makes 3 cups.
Mix 1/3 cup raw lean ... for steaming. Add roast pork or duck meat and steam an additional ... the melon cavity by cutting out some of the pulp.
Cut chicken into small pieces. ... through or crisp- tender, usually 30 seconds to 2 minutes. Combine all items with duck sauce, and heat through.
Season meat, put in roasting pan with garlic. Cover - cook 30 minutes at 350 degrees. Only 175 calories - 3.93 gr fat.
Combine all ingredients and mix ... a roasting pan, breast side down. Pour 1/2 cup water into the pan. Roast at 325°F for 3 1/2 ... and pepper, to taste.
8. PEKING DUCK
Rinse duck and pat dry. Put water, ... on oven rack, breast side up. On a lower ... catch the drippings. Roast for 30 minutes then turn ... as a succulent package.
Mix together basil, ginger and ... inside of each duck and rub any left over ... roaster. Cover and roast at 400 degrees for a ... degrees, turn ducks breast down and roast, basting occasionally ... to brown. Serves 8.
Wipe ducks inside and out; sprinkle cavity ... each cavity. Place breast down in roaster. Coat liberally ... ducks. Cover and roast at 325 degrees for 1 ... pan juices poured over.
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