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Results 11 - 18 of 18 for roast duck breast
Brush goose with olive oil ... pepper and paprika. Roast in a 375°F degree oven ... or fork, or breast meat registers 155-160°F on a ... sauce for the table.
12. ROAST DUCK
Rub ducks with garlic powder, salt and pepper. Put breast down in a large roaster. ... flour and cook until thickened.) Yield: 1 duck per person.
Rub ducks skin with the garlic and ... and onion. Cover breasts with bacon slices and place ... 350 degrees for 1 hour or until done to taste.
Rub inside of duck lightly with salt. Put stuffing ... covered roasting pan, breast side up, and roast at 325 degrees for 3 ... more moisture if necessary.
15. ROAST WILD DUCK
Pluck the bird. Pick and ... see if the breast is browned to suit your ... broiler for the few minutes needed to brown the skin on his breast.
Remove fat form body cavity ... ooze out. Place duck BREAST SIDE DOWN (on a micro roast rack if available) in a ... filling over duck to serve.
17. PAN ROASTED DUCK
Wrap bird in cloth dipped ... Place in roaster, breast down. Roast uncovered in oven at 350 ... Baste frequently. Remove duck from oven when tender. Unwrap cloth.
Sprinkle ducks inside and out with salt, ... of each. Cover breasts with bacon and fasten with ... in baking pan. Roast at 350 degrees for 1 ... on sauerkraut. Serves 4.
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