2 ducks or more (1 per person)
garlic powder
salt
pepper
1 cup chopped celery
1 large onion, chopped
2 cloves garlic
2 cups barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon lemon juice
1 cup water
paprika

Rub ducks with garlic powder, salt and pepper. Put breast down in a large roaster. Combine other ingredients (except paprika) and pour over ducks.

Bake, covered, for 3 hours at 325°F. When ducks are tender, turn ducks breast side up and sprinkle with paprika. Bake, uncovered, until golden brown. Serve gravy over ducks. (If thicker gravy is desired, add small amount of flour and cook until thickened.)

Yield: 1 duck per person.