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Results 21 - 30 of 72 for mushroom appetizers
Mix first five items and put on sliced bread that is buttered. Broil until lightly browned.
Combine all ingredients, except salt, ... liquid barely covers mushrooms. Season to taste with ... in the crock pot after the mushrooms shrink.
Remove stems from mushrooms and chop. Drain juice from ... ingredients, remove from heat. Stuff mushrooms and bake at 350 degrees for 20 minutes.
Pour over 1 or 2 pounds of mushrooms. Bake uncovered at 350 degrees for 30-35 minutes.
Cut caps from mushrooms and place in buttered reynolds ... mayonnaise and mustard and top each mushroom. Bake in 300 degree oven for 8-10 minutes.
Mix first 3 ingredients together. ... mixture with the mushrooms, mix well and set ... pick. Repeat with all of the mushrooms and shrimp. Serve.
Preheat oven to 400 degrees. ... Stir in cheese, mushrooms, butter and herbs-spices. Pour ... minutes. Cut into bite-size squares. Serve hot or cold.
Mix above ingredients (except paprika). Spread mixture on pumpernickel rounds. Sprinkle with paprika; broil until browned.
Bring to a boil; simmer 5 minutes to blend flavors. Let stand several hours in marinade. Drain. Serve with toothpicks.
In a small bowl blend ... Arrange 1/4 cup mushrooms on top of each. Chill. ... tablespoon catsup mixture. Makes 6 servings. 38 calories per serving.
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