CRUST:

2 1/2 c. flour
2 sticks butter
2 tbsp. powdered sugar
Pecans

Mix and spread in 9"x13" cake pan. Bake at 350 degrees for 15 to 20 minutes.

FILLING:

1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 lg. Cool Whip
2 cans cherry pie filling

Cream together and spread on cooled crust. Put 2 cans cherry pie filling on top.