1 (#2) can cherry pie mix
1 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
1 tsp. vanilla

1. Heat oven to 425 degrees. Pour cherries into pie shell. Bake for 15 minutes.

2. Meanwhile beat cheese, eggs, sugar and vanilla until smooth.

3. Reduce heat to 350 degrees. Spoon cheese mixture on top of pie and bake for 30 minutes.