Tear half of the cake ... Spoon on the cherry pie filling. Tear the other ... milk and the pudding; mix well. Add the sour cream and mix well. Spoon ... least 5 hours. Serve.
Spread 1/2 of the cake ... 1/3 cup of cherry filling. Spoon remainder of the ... cake. Combine the pudding mix, milk and sour cream and stir until smooth. ... chill for 5 hour.
RING: Bring water and butter ... FILLING: Mix together pudding, milk and sour cream. Spoon onto bottom ring ... 1 large can cherry pie filling over top of ring. Chill and serve.
Tear cake into 1/2 inch ... reserve 1/3 of cherry pie filling. Spread remaining over ... of cake. Combine pudding with cold milk and sour cream. Beat with whisk 3 ... filling over each serving.
Cut cake in 1/2 inch ... Reserve 1/3 cup cherry filling. Spoon remaining over cake. Top with remaining cake. Combine pudding mix, milk and sour cream; beat until smooth. Spoon ... squares. Garnish with filling.
Arrange 1/2 of crackers in ... glass dish. Beat sour cream and milk with hand ... smooth. Beat in pudding (dry) until smooth and slightly ... crackers. Top with cherry pie filling. Cover and refrigerate at least 3 hours. Serves 12.